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脱色脱酸苹果汁 梨汁
理化指标PHYSICAL/CHEMICAL ITEM1糖度BRIX 70.0-72.0 BRIX(20℃)2酸度ACID(MALIC) 0.05%3透光率CLARITY 95%(11.5 BRIX,625nm)4色
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2021-06-13 |
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供应苹果原醋
发酵制品总酸：》＝3.5%
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2021-06-13 |
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供应浓缩桃清汁
加工类别：浓缩桃清汁（无菌灌装）Processing categories: Peach Juice Concentrate (aseptic filling)产品类型：浓缩果汁 Produ
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2021-06-13 |
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供应浓缩苹果汁
理化指标 PHYSICAL/CHEMICAL ITEM1糖度BRIX 70.0-72.0 BRIX(20℃)2酸度ACID(MALIC) 0.8%3透光率CLARITY 95%(11.5 BRIX,625nm)4色
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2021-06-13 |
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